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Iso-Steviol 98% | CAS 27975-19-5 | Natural Stevia Extract Supplier
Iso-Steviol (CAS 27975-19-5) is a diterpene compound derived from Stevia rebaudiana, produced as a metabolic derivative of steviol glycosides. With ≥98% purity (HPLC verified), Iso-Steviol is widely studied for its metabolic regulation, anti-inflammatory, antioxidant, and potential anti-obesity benefits.
It is applied in nutraceutical formulations, functional foods, and cosmetic innovations, and also serves as a key intermediate in stevia research and natural product synthesis.
Purity: ≥98% (HPLC validated)
Appearance: White crystalline to off-white powder
Key Functions: Metabolic regulation, antioxidant activity, anti-inflammatory potential
Applications: Nutraceuticals, functional foods, cosmetic formulations, research chemicals
Packaging: 100 g / 1 kg / 5 kg with long-term stability
Product Name :
Iso-SteviolCAS No. :
27975-19-5Appearance :
White crystalline to off-white powderSpecification :
98%CAS: 27975-19-5
Molecular Formula: C??H??O?
Molecular Weight: 318.45 g/mol
Appearance: White to off-white crystalline powder
| Parameter | Detail |
|---|---|
| Name | Iso-Steviol |
| CAS Number | 27975-19-5 |
| Molecular Formula | C??H??O? |
| Molecular Weight | 318.45 g/mol |
| Appearance | White to off-white crystalline powder |
| Purity | ≥98% (HPLC, C18 reverse phase) |
| Melting Point | 214–216°C |
| Solubility | DMSO (60 mg/mL), ethanol (20 mg/mL); lipophilic |
| Storage | -20°C, dry and light-protected, 36 months stability |
| Key Impurities | ≤1.0% related steviol analogs |
| Certifications | ISO 9001 |
Metabolic Regulation
Modulates glucose and lipid metabolism.
Demonstrated potential in improving insulin sensitivity.
Anti-Inflammatory & Antioxidant
Inhibits pro-inflammatory cytokines (TNF-α, IL-6).
Reduces ROS and supports Nrf2/HO-1 pathway activation.
Weight Management & Cardiovascular Support
Acts as a steviol glycoside metabolite contributing to body weight control.
Enhances endothelial health and lipid balance.
Research Significance
Key intermediate in Stevia bioconversion studies.
Applied in synthetic chemistry for developing steviol derivatives.
Nutraceuticals: Metabolic health supplements, anti-obesity blends.
Functional Foods: Natural sweetener formulations, fortified beverages.
Cosmeceuticals: Anti-aging and antioxidant skin care products.
Research Chemicals: Intermediates in steviol glycoside studies and synthesis.
| Quantity | Packaging Method | Shelf Life |
|---|---|---|
| 100 g | Double aluminized bags + argon | 24 months |
| 1 kg | Pharma-grade PET jars | 24 months |
| 5 kg | Vacuum-sealed stainless steel | 24 months |
Storage Condition: -20°C, O? <0.1%, light-protected.
Stability: Verified under ICH Q1A guidelines.
Q: What is the difference between Steviol and Iso-Steviol?
A: Iso-Steviol is a rearranged derivative of Steviol, often produced during metabolic conversion or heat processing, with distinct biological activities.
Q: Can Iso-Steviol be used as a sweetener?
A: No, Iso-Steviol itself is not sweet, but it is an important intermediate in steviol glycoside research.
Q: Is it stable in food and cosmetic formulations?
A: Yes, it shows good stability under standard storage conditions, and enhanced stability when formulated with antioxidants.
?? For nutraceutical, cosmetic, food, and research applications only. Not intended for pharmaceutical drug use.
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